Restaurant Manager
Experience “Join our team as a Restaurant Manager at Euromalls and bring your leadership skills and industry experience to oversee the daily operations of our restaurant.
About the Work : “As a Restaurant Manager at Euromalls, you’ll manage staff, ensure high-quality service, and maintain a positive dining experience for our customers
Men and Women: “Deliver Flavors at Euromalls – Restaurant Manager Opportunities Await for All Genders!”
Freshers and Experienced: “Serve Your Passion for Hospitality at Euromalls – We Value Both Fresh Perspectives and Experienced Restaurant Managers!”
Job Requirements:
Proven experience in restaurant management, including overseeing daily operations, managing staff, and ensuring exceptional customer service.
Strong leadership and communication skills to effectively manage a team, delegate tasks, and handle customer inquiries and feedback.
Knowledge of food safety regulations, sanitation standards, and restaurant procedures to maintain a clean and safe dining environment.
Ability to analyze sales data, manage inventory, control costs, and implement strategies to maximize profitability.
Flexibility to work varying shifts, including evenings, weekends, and holidays, to align with mall hours and meet customer demands.
Mall Time and Shift Ideas:
Peak Dining Hours: Ensure adequate staffing during peak dining hours, such as lunchtime, evenings, and weekends.
Collaborative Partnerships: Work closely with mall management, vendors, and suppliers to ensure smooth operations and timely deliveries.
Menu Development: Collaborate with the culinary team to develop and update menu offerings, taking into consideration customer preferences and market trends.
Customer Satisfaction: Prioritize exceptional customer service, handle customer complaints effectively, and maintain a positive dining experience.
